2017-2018 Board of Directors
| Position | Name |
| President | Serge Grenier |
| Vice-President | Alex Hovarth |
| Treasurer | Bertrand Castonguay |
| Secretary | Don Mcfaul |
| Club Captain | Daniel Léonard |
| Chairman, Greens Committee | Justin Martel |
| Chairman, Membership | Dominique Lalonde |
| Chairman, Membership / House Committee | Elsie Formagie |
| Chairman, Building Committee | Robert Levesque |
The Board of Directors is responsible for the governance of the club and corporation, as well as the establishment of policies and strategies for its operation. The Board is elected by the shareholders of the corporation.
Golf Committee - 2017
| Position | Name |
| Club Captain | Richard Desjardins |
| Assistant Captain | Dan Leonard |
| Secretary | David Gomrley |
| Treasurer | |
| Ladies Captain | Jennifer Brennan |
| Greens Committee Liaison | |
| Board Representative | Dan Leonard |
| Junior Coordinator | |
| Handicap | Carmen Gagnon & David Gormey |
Responsibility for the supervision of golf events and activities lies with the Golf Committee. All golf event organizers, including but not limited to, the Ladies Committee, Twilight League and Sunshine Boys, are ultimately responsible to the Golf Committee for the conduct of their events.
Curling Committee
| Position | Name |
| President | Alex Hovarth |
| Vice-President | Eric Charlebois |
| Treasurer | Pierrette Legris |
| Secretary/Board Representative | Kelly Wiseman |
| House | Shrirley Knox |
| Junior Coordinator | Marc Beaulac |
| Membership/Promotion/Coordinator | Marc Legris |
| Membership/Promotion/Coordinator | Sylvie Thompson |
| Membership/Promotion/Coordinator | Cameron Larocque |
| Membership/Promotion/Coordinator | Kim Waters |
| Food & Events |
The supervision of curling events and activities lies with the Curling Committee.
Club Management
| Position | Name | Phone |
| Administration | Sylvie Fournier | (613) 632-8506 x200 |
| Greens Superintendant | Sean O'Connor | (613) 632-8506 x212 |
| Tournaments | Alexandre Gorman | (613) 632-8506 x203 |
| Food & Events | Franco DeVita | (514) 501-5339 |
